"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Funeral Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Funeral Potatoes, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Nutter Young
Added: Saturday, June 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag frozen shredded hash browns
1 can cream of chicken soup
16 oz. sour cream
2 c. shredded sharp cheddar cheese.
1 c. crushed corn flakes
c. butter, melted

Directions:
Directions:
Preheat over to 375. Spray a 9 x 13 pan with Pam. Thoroughly mix ingredients in a large bowl. Spoon mixture into the pan. Drizzle with melted butter. Sprinkle flakes evenly. Bake for 1 hour uncovered.

Personal Notes:
Personal Notes:
This is definitely an artery clogger!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!