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Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Calder Rose
Added: Saturday, July 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 boneless, skinless chicken breasts
8 slices cooked deli ham
4 slices thick-cut deli swiss cheese, each slice cut in half
salt, pepper, & dried rosemary, to season
1/4 c. melted butter or margarine
1/2 c. cornflake cereal, crushed

Cordon Bleu Sauce:
1 10 3/4 oz. can cream of chicken soup
1/2 c. sour cream
juice of 1 lemon (approx. 1/3 c.)

Directions:
Directions:
Place each chicken breast between two sheets of plastic wrap, skinned side down, and pound with a meat mallet until about 1/4" to 1/8" thickness. Place a strip of swiss cheese on top of each ham slice. Sprinkle with salt, pepper, and dried rosemary. Roll ham and cheese up jelly-roll style. Place one ham roll on each chicken breast and roll each chicken breast up jelly-roll style. Tuck in ends and seal well (use toothpicks to secure each roll if needed). Dip rolled chicken pieces in butter and then in cornflake crumbs to coat. Place in a lightly greased 9x13 baking dish. Bake uncovered at 400 degrees for 40 minutes, or until golden brown. Mix together ingredients for sauce in a small pan and heat (do not allow to boil). Serve chicken with sauce.

 

 

 

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