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Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Nutter Lemm Mullins
Added: Saturday, June 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
c. butter
1 c. flour
8 oz. cream cheese
1 c. pineapple juice or fruit juice
2 T. cornstarch
c. sugar
c. sugar
c. sugar
fruit, cut and sliced

Directions:
Directions:
Combine butter, flour, and c. sugar; mix until crumbly. Pat into bottom of 15 pizza pan or shape onto a cookie sheet. Bake at 350. Combine butter, flour, and c. sugar; mix until crumbly. Pat into bottom of 15 pizza pan or shape onto a cookie sheet. Bake at 350 until brown. Cool.

Combine cream cheese and c. sugar. Mix until fluffy. Spread onto crust. Place fruit on top. Place cornstarch and c. sugar in pan; add a little juice. Stir until smooth. Add remaining juice and heat until thick. Brush over fruit. until brown. Cool.

Combine cream cheese and c. sugar. Mix until fluffy. Spread onto crust. Place fruit on top. Place cornstarch and c. sugar in pan; add a little juice. Stir until smooth. Add remaining juice and heat until thick. Brush over fruit.

 

 

 

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