2 pkgs lime Kool-Aid 1 qt ginger ale 1 (46oz) can pineapple juice 2 cups sugar 2 qts water, heated
Dissolve sugar in hot water; cool. Mix Kool-aid, pineapple juice, sugar water, and ginger ale. Pour over ice. For slushy punch: Mix all ingredients excpet Ginger Ale. Place liquid in a ziploc bag. Freeze overnight or until firm. Remove from freezer 30 minutes before serving. Place frozen liquid in a punch bowl. Add cold Ginger Ale and stir.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.