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Chicken and Ravioli Cacciatore Recipe

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This recipe for Chicken and Ravioli Cacciatore, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Armentrout
Added: Saturday, June 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp olive oil
1 lb boneless chicken breast, cut into 1" pieces
1 med onion, halved and sliced
1/2 med green bell pepper, sliced
1 cup water
1 (14.5oz) can diced tomatoes (garlic, oregano, basil)
1 (8oz) can tomato sauce
1 (9oz) pkg refrigerated cheese-filled ravioli

Directions:
Directions:
Heat oil in skillet over med high heat. Add chicken, onion, and bell pepper. Cook until chicken is browned. Stir in water, tomatoes, and tomato sauce. Bring to a boil. Add ravioli and cover with tomato mixture. Separate ravioli if necessary. Cook 12-15 minutes, stirring frequently.

 

 

 

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