"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bow Ties and Broccoli Alfredo Recipe

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This recipe for Bow Ties and Broccoli Alfredo, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Armentrout
Added: Saturday, June 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups uncooked bow tie pasta
2 cups broccoli florets
1/2 cup sliced roasted red bell peppers (purchased)
1/2 tsp basil, chopped
1/8 tsp pepper
1 (10oz) container refrigerated Alfredo sauce
2 tbsp shredded fresh Parmesan cheese

Directions:
Directions:
Heat oven to 350. Grease a 2 quart casserole dish. Cook pasta according to package directions. Add broccoli the last 2-3 minutes of cooking time. Drain. In a greased dish, combine all ingredients except cheese. Mix well. Cover. Bake for 20 minutes. Uncover and bake an additional 5-10 minutes or until cheese is golden brown.

 

 

 

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