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Make Ahead Spaghetti and Meatballs Recipe

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This recipe for Make Ahead Spaghetti and Meatballs, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Thomas
Added: Saturday, June 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (7oz) pkg uncooked spaghetti or elbow macaroni
1 cup water
1 (28oz) spaghetti sauce
12 frozen pre-cooked Italian meatballs
2 tbsp fresh shredded Parmesan cheese
2 tbsp finely chopped parsley

Directions:
Directions:
Grease a 2 quart baking dish and add the spaghetti, water, and spaghetti sauce. Mix well. Add meatballs; turn to coat in sauce. Cover tightly with foil. Refrigerate at least 8 hours or overnight. Heat oven to 350. Bake, covered, for 45 minutes. Remove foil and sprinkle with cheese. Bake, uncovered an additional 5 to 10 minutes, or until cheese is melted. Garnish with parsley.

 

 

 

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