"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Oven-Fried Chicken, by Cathy Calder Jarman, is from Calder Cuisine,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 c. butter or margarine 1/8 tsp. pepper 6 chicken breasts 2 c. Rice Krispies or Corn Flakes cereal, crushed
Melt butter. Add pepper. Dip chicken in butter mixture, then in cereal crumbs to coat. Arrange in a shallow baking pan. Bake at 350 degrees for 1 hour, or until chicken is no longer pink in the middle.
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