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Cheese and Broccoli Tortellini Alfredo Recipe

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This recipe for Cheese and Broccoli Tortellini Alfredo, by , is from Mallory and Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Trickett
Added: Saturday, June 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (16 oz) jars Alfredo pasta sauce
1 1/4 C. water
1/2 tsp. dried basil leaves
1/4 tsp. pepper
2 (9 oz) pkg. refrigerated cheese filled tortellini
1 (14 oz) pkg. Green Giant Select frozen broccoli flowerettes
1 C. Parmesan croutons, crushed

Directions:
Directions:
1) In a large bowl, combine alfredo sauce, water, basil and pepper. Mix well. Stir in tortellini and broccoli. Spoon into an ungreased 11 x 7" glass baking dish. Cover with foil and refrigerate at least 8 hrs. or overnight.
2) Heat oven to 350 F. Bake covered for 45 min.
3) Uncover and stir well. Sprinkle evenly with crushed croutons. Cover and bake 15 - 20 min. more.

Number Of Servings:
Number Of Servings:
6

 

 

 

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