"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Italian Meatloaf with Tomato Gravy Recipe

  Tried it? Rate this Recipe:


This recipe for Italian Meatloaf with Tomato Gravy, by , is from Mallory and Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Trickett
Added: Saturday, June 21, 2008


1/2 onion; chopped and divided
5 cloves garlic
1 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
1 lb. ground sirloin
1 lb. ground pork
1/3 C. shredded Parmesan
2 tsp. Worcestershire
1/2 C. Italian seasoned breadcrumbs
1 beaten egg

Tomato Gravy:
1/2 onion, chopped
2 cloves garlic, minced
1 tsp. oregano
1 Tbsp. olive oil
1 Tbsp. butter
3 Tbsp. tomato paste
1 large can crushed tomatoes (28 oz)
1 can (15 oz) chicken broth
2 tbsp. cooking sherry

Saute the first 5 ingredients of the meatloaf recipe in 1 Tbsp. olive oil in a pan. Mix together the next 6 meatloaf ingredients in a large bowl. Add the sautéed ingredients and mix together well. Shape into a loaf on a cookie sheet covered with aluminum foil. Bake at 350 for 45 min.

While the meatloaf is baking, saute the first 3 sauce ingredients together in 1 Tbsp. olive oil. Add 1 Tbsp. butter. Add the tomato paste, crushed tomatoes and chicken broth. Simmer until thick. Add the cooking sherry at the end.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!