"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken & Dressing Casserole Recipe

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This recipe for Chicken & Dressing Casserole, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Calder Neuenswander
Added: Saturday, July 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 6 oz. envelope dry stuffing mix
3/4 c. butter
1 c. celery, chopped
1/2 c. onion, diced
2 c. cooked and cubed chicken
2 10 3/4 oz. cans cream of chicken soup
1 c. milk
1 tsp. sage

Directions:
Directions:
Sauté onion and celery in butter and toss in stuffing mix. Place half the mixture into a buttered 9x13 glass baking dish. Mix together the chicken, soup, milk and sage. Pour into pan. Top with remaining dressing mixture. Bake uncovered at 350 degrees for 45 minutes.

 

 

 

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