"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

CASSEROLE/CHICKEN/Chicken Spaghetti Recipe

  Tried it? Rate this Recipe:


This recipe for CASSEROLE/CHICKEN/Chicken Spaghetti, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilee Larkey
Added: Saturday, June 21, 2008


3 cups cooked spaghetti. Break before cooking
2 cups cooked chicken (I used more - about 4-5 cups)
1 large jar pimento-chopped
1/2 cup chopped green pepper
1/2 cup chopped onion
2 stalks celery, chopped
2 cans cream of chicken soup
1 cup chicken broth
1 t. salt
1/2 t. pepper
3/4 - 1 lb. grated or shredded cheddar cheese

Mix together. Bake at 350 for about 1 1/2 hours.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!