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CASSEROLE/CHICKEN/Chicken Spaghetti Recipe

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This recipe for CASSEROLE/CHICKEN/Chicken Spaghetti, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilee Larkey
Added: Saturday, June 21, 2008


3 cups cooked spaghetti. Break before cooking
2 cups cooked chicken (I used more - about 4-5 cups)
1 large jar pimento-chopped
1/2 cup chopped green pepper
1/2 cup chopped onion
2 stalks celery, chopped
2 cans cream of chicken soup
1 cup chicken broth
1 t. salt
1/2 t. pepper
3/4 - 1 lb. grated or shredded cheddar cheese

Mix together. Bake at 350 for about 1 1/2 hours.




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