This recipe for CASSEROLE/CHICKEN/Chicken Spaghetti, by Marilee Larkey, is from Mom Loves to Cook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 cups cooked spaghetti. Break before cooking 2 cups cooked chicken (I used more - about 4-5 cups) 1 large jar pimento-chopped 1/2 cup chopped green pepper 1/2 cup chopped onion 2 stalks celery, chopped 2 cans cream of chicken soup 1 cup chicken broth 1 t. salt 1/2 t. pepper 3/4 - 1 lb. grated or shredded cheddar cheese
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