"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Deviled Eggs w/Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Eggs w/Shrimp, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley McQueen
Added: Saturday, June 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Dozen boiled eggs
1 T. of Mayonnaise
1 T. Mustard
1 - 2 tsp. of sweet salad cubes
1/2 cup of cooked shrimp - diced or small cooked (frozen)
1 tsp. ketsup
Lettuce
Cherry tomatoes

Directions:
Directions:
Boil the eggs. Once cooked, allow to sit in cool water for approximately 10 minutes. Once cooled, peel the eggs, cut the eggs in halves and separate the whites in a container, and place the yolks in a bowl. Dump all the ingredients into the cooked yolks, until the mixture is slightly lumpy. Set in refrigerator for a few minutes. Once this mixture has cooled, scoop the mixture into the halved egg whites. Sprinkle with parsley flakes and paprika.
Serve on a platter that is based with lettuce leaves, and garnish with cherry tomatoes. This is a very good side dish for cookouts, or regular meals that features seafood, barbeque, or steak.

Number Of Servings:
Number Of Servings:
24 Servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Deviled Eggs are excellent accents to a quick meal. Your family and friends will be impressed and think you've spent extra time in preparing another wonderful meal for them to enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

299W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!