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Braciola di Manzo (Beef Rolls) Recipe

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Braciola di Manzo (Beef Rolls) image
George and Mamie visiting with Grandma DiSalvatore


This recipe for Braciola di Manzo (Beef Rolls), by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Phyllis Ann Elrod
Added: Saturday, June 21, 2008


1 1/2 lbs. round steak, cut about 1/2 in thick
Your favorite spaghetti sauce (gravy) recipe
1 clove garlic, finely sliced
1 tsp. grated Parmesan cheese
1 hard-cooked egg, chopped
1/2 tsp. parsley, chopped
2 slices bacon, cut in 1-inch pieces (optional)
1/2 tsp. salt
1/8 tsp. pepper
1/4 cup olive oil
1 small onion, sliced

You will need a large, heavy skillet and tight-fitting cover.
1. Lay out meat flat on work area (meat is all in one piece).
2. Cover steak with a mixture of: garlic, Parmesan cheese, egg, parsley, bacon (optional), salt and pepper.
3. Roll up steak to enclose mixture and tie securely with kitchen string.
4. Heat olive oil and onion in skillet about 5 minutes. Add steak roll, and slowly brown on all sides.
5. Slowly add spaghetti sauce (gravy) to browned steak. Cover skillet and simmer about 1 1/2 hours, or until steak is tender.
6. Remove string, slice and serve.

Number Of Servings:
Number Of Servings:
4 or 5
Personal Notes:
Personal Notes:
When we would have a dinner party mom would always fix a huge Italian dinner. We would have an antipasto, minestrone soup, with the little meatballs like Grandma DiSalvatore had the grandkids make when we visited; salad with homemade dressing, baked chicken, beef rolls, pasta and gravy, cheeses, fruits and nuts. Plenty of wine was always available through out the entire meal.




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