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Christmas Pork Loin Recipe

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This recipe for Christmas Pork Loin, by , is from Mallory and Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Trickett
Added: Saturday, June 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. salt
1/2 tsp. pepper
1 C. jellied cranberry sauce
1/2 C. orange juice
1/4 C. packed brown sugar
3 - 4 lb. pork loin

Directions:
Directions:
In a small saucepan add the cranberry sauce, orange juice and brown sugar. Heat,mixing constantly, over med. heat until melted and a syrup forms.

Heat oven to 350 F. Cook pork loin which has been rubbed with salt and pepper for 1 - 1 1/2 hrs, fat side up. Baste with 1/4 of syrup. Cook 30 min. more. Baste again with 1/4 of the syrup. Cook 15 min. more.

Personal Notes:
Personal Notes:
Double the syrup recipe if you want to have leftovers to use as a gravy.

 

 

 

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