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Oyster Stew Recipe

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This recipe for Oyster Stew, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Richter
Added: Saturday, June 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T flour
1 1/2 t salt
2 t Worcestershire sauce
Dash Tobasco sauce
2 cans oysters undrained
1 stick butter
1 quart warm milk

Directions:
Directions:
In a large sauce pan:
Melt butter

Stir in flour and seasonings until smooth

Add oysters and gently stir over low heat until the edges start to curl

Stir in warm milk and heat until serving temperature.

Remove from heat. Be careful not to boil or the milk will curdle.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Don't forget the oyster crackers

 

 

 

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