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Marinara Sauce Recipe

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This recipe for Marinara Sauce, by , is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Flannery
Added: Saturday, June 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup olive oil
2 cloves garlic, chopped
3 1/2 cans crushed tomatoes
1 1/4 tsp. salt
1 tsp. oregano
1/8 tsp pepper

Directions:
Directions:
Heat oil in large skillet. Add garlic and cook until browned. Add the rest of the ingredients stirring constantly. Cook rapidly, uncovered about 15 minutes or until thickened.

 

 

 

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