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Crispy Crab Rangoon Recipe

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This recipe for Crispy Crab Rangoon, by , is from Mallory and Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Trickett
Added: Saturday, June 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (3 oz) cream cheese, softened
2 green onions, finely chopped
1/4 C. finely chopped imitation crabmeat
1 tsp. minced garlic
16 wonton wrappers
oil for frying
duck sauce for dipping

Directions:
Directions:
1) In bowl, beat cream cheese until smooth. Add onion, crab and garlic and stir well.
2) Place about 1 1/2 tsp. of filling in center of each wonton wrapper. Moisten edges with water. Fold opposite corners over filling and press to seal.
3) Heat 1" of oil in skillet to 375 F. Fry wontons for 1 - 2 minutes or until golden brown, turning once. Drain on paper towels. Serve with dipping sauce.

Personal Notes:
Personal Notes:
This is Justin's favorite!

 

 

 

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