"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Pork Chops Recipe

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This recipe for Baked Pork Chops, by , is from The Humphrey Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny, Chuck, & KK
Added: Saturday, June 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 center cut Pork Chops
1/2 onion, bellpepper
1tsp. minced garlic
Creole Season, parsley flakes, blk pepper, garlic and onion powder.
5 tsp of butter
Pam Cooking Spray

Directions:
Directions:
Preheat oven to 350.Season both sides of chops, add to a Pam sprayed baking pan. Put slices of onion, and bellpepper, on top of the chops. Put enough water to cover 1/2 chops than add tsp. of minced garlic to water and stir around. Add butter to the 4 corners and middle. Cover with foil and allow to bake until tender (1-1 1/2 hr.). Basing the chops every 30 mins. Drain most of the broth out, remove foil and add back to oven for 20 mins on 450 to brown on both sides if desired.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hrs.

 

 

 

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