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Pork or Beef Roast Recipe

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This recipe for Pork or Beef Roast, by , is from The Humphrey Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles Butler
Added: Saturday, June 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pork/ beef roast
1 onion, bellpepper garlic
1 tbsp of Soysauce
Creole Season
Parsley Flakes

Directions:
Directions:
The night before put roast in a pan adding water mid way up the roast, seasoning the top of roast and add onion, bellpepper, garlic, and a little soy sauce. Cover with foil and put in the oven the next morning on 350 for 3-4 hours until tender. Continue to check and base it at least every 30 mins to avoid having a dried roast.

Number Of Servings:
Number Of Servings:
6-8 people (depending on how big the roast is)
Preparation Time:
Preparation Time:
31/2-4 hr.

 

 

 

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