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Cream Cheese Ball Recipe

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This recipe for Cream Cheese Ball, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacque Dennis
Added: Saturday, June 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 ( 8 oz.) pkg. cream cheese ,
1/4 c. chopped bell pepper ,
seasoned salt ,
1 small can drained crushed pineapple ,
1/4 c. green onion chopped ,
1/2 c. chopped nuts

Directions:
Directions:
Mix all ingredients together. Chill and shape into 2 balls. Roll balls in chopped pecans.

Number Of Servings:
Number Of Servings:
2 cheese balls
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Allow to chill overnight for best flavor. Serve with your favorite crackers.

 

 

 

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