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Dump Cake Recipe

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This recipe for Dump Cake, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Paula Charles
Added: Saturday, June 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Large Can Crushed Pineapple
1 Can Cherry Pie Filling
1 Yellow Cake Mix
1-1/2 Sticks of Margarine or Butter
1/2 C. Chopped Pecans

Directions:
Directions:
Bake 350 for 50 Minutes - Use 9x13 Pan.
Dump pineapple Juice and all in pan and also Pie filling. Spread Dry cake mix evenly in pan over mixture. Don't stir the mix up with the fruit just spread it. Dot with butter. Spread nuts on Top.

Number Of Servings:
Number Of Servings:
8 Servings
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
This is easy and good. You can serve it warm or cold. I made this when someone came over and I needed a quick dessert.

 

 

 

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