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Shrimp Fettuccine Recipe

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This recipe for Shrimp Fettuccine, by , is from The Humphrey Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Humphrey & Earl Landers
Added: Saturday, June 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 bags of Med. Shrimps
6 jars of Ragu Classic Alfredo Sauce
1 ½ Spaghetti (family pk.)

Directions:
Directions:
Boil Spaghetti as normal, strain all water out! (DO NOT RUN WATER OVER THEM)

Empty Alfredo Sauce into a large bowl, fill (1 ½) jars with water and empty into the Alfredo Sauce bowl. Season sauce to taste adding a handful of parsley flakes.

Sautee the shrimp for 6 minutes with fresh seasoning and butter in a small sauce pan.

Combine Spaghetti, sautéed shrimp, and Alfredo sauce in a pot, mix it up really good allowing it to simmer down approximately 10-15 minutes.

Add more seasoning it needed, to your taste while simmering.

Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
45 mins

 

 

 

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