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Italian Beef Recipe

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Italian Beef image
The Elrod Family (2005)

 

This recipe for Italian Beef, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Ann Elrod
Added: Saturday, June 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 lb. or more rump roast or top or bottom round
1 envelope or 2 if it is a bigger roast of Good Season's Italian dressing (dry mix)
1 or 2 envelopes of Au Jus Gravy mix (dry mix)
1 c. water or 1 1/2 c. if using 2 each of the dry mixes

Directions:
Directions:
1. Add all ingredients into a crock pot.
2. Cook 6 hours on HIGH or 12 hours on LOW.
3. Shred beef and add back to liquid left from cooking.
4. Make sandwiches on hard Hoagie Buns that have been buttered and toasted or grilled with the beef and mozzarella or provolone cheese. I usually mix up an extra Au Jus mix and serve it on the side with the sandwich.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
6 hours on high and 12 hours on low

 

 

 

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