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Brushetta Recipe

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This recipe for Brushetta, by , is from Mallory and Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Trickett
Added: Saturday, June 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tomatoes, chopped
6 fresh basil leaves, torn into small pieces
1/4 C. extra virgin olive oil
1 tsp. balsamic vinegar
salt
8 slices coarse bread, cut into 1/2" thick slices
2 garlic cloves

Directions:
Directions:
1) In bowl, combine tomatoes, basil, oil, vinegar and salt to taste.
2) Place bread slices on baking sheet and broil grill, turning once until lightly toasted on both sides. About 2 min. total.
3) Remove bread and lightly rub with garlic clove.
4) Arrange tomato mixture on bread with a slotted spoon.

 

 

 

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