16 oz. cream cheese, softened 2 (15 oz) cans chili (without beans) 2 C. shredded cheddar, Colby or Monterey Jack cheese
Spread the cream cheese in the bottom of a 9 x 12 inch dish. Spread the chili over the cream cheese. Sprinkle the cheese over the chili. Bake for 15 - 20 min. at 350º F. Serve hot with tortilla scoops or Frito Lay scoops.
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