"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chili Cheese Spread Recipe

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This recipe for Chili Cheese Spread, by , is from Mallory and Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Trickett
Added: Saturday, June 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. cream cheese, softened
2 (15 oz) cans chili (without beans)
2 C. shredded cheddar, Colby or Monterey Jack cheese

Directions:
Directions:
Spread the cream cheese in the bottom of a 9 x 12 inch dish. Spread the chili over the cream cheese. Sprinkle the cheese over the chili. Bake for 15 - 20 min. at 350 F. Serve hot with tortilla scoops or Frito Lay scoops.

 

 

 

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