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Butter Pecan Chocolate Crunch Recipe

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This recipe for Butter Pecan Chocolate Crunch, by , is from The Humphrey Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Butler
Added: Saturday, June 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 stick no salt butter
3 sticks margarine
cup white corn syrup
2 cups small pecan pieces
2 cups chocolate chips
1 cup pecan dust
Need: candy thermometer

Directions:
Directions:
Mix and heat first 4 ingredients in 4-5 quart sauce pan until it reaches 290 degrees (stirring the entire time). Add pecans and allow temperature to return to 290 degrees. Pour candy mixture onto two large no stick cookie sheets and spread as thin as possible. Top with chocolate chips and when melted spread evenly over candy, then sprinkle with pecan dust. Place in refrigerator until cool. Break into candy size pieces.

Number Of Servings:
Number Of Servings:
~30-40 pieces
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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