"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
6 ears fresh corn in shuck 1 pkg bacon, raw 6 tbsp butter Pepper
Preheat gas grill to low heat. Pull shuck back on corn and remove silt. Wrap 2 pieces of the raw bacon around each corn cob. Pull shuck back up around corn. Wrap each ear in aluminum foil. Place on grill and cook 20-30 mins, turning several times. Remove from grill and carefully open foil. Pull shuck back and tie in bow. Season with butter and pepper.
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