"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Paella Recipe

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This recipe for Paella, by , is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Grandy
Added: Friday, June 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 whole boneless, skinless chicken breast
1 cup sliced onion
2 cloves chopped garlic
2 TBS. oil
2 cups water
2 cups fat-free chicken broth
1 cup uncooked brown rice
1 TBS paprika
1/2 tsp pepper
1/2 tsp cayenne pepper
1/2 tsp. salt-free herb seasoning
1 TBS. dried parsley
1 141/2 oz. can diced tomatoes
1/2 lb. shrimp, peeled & deveined
1 1/2 cups frozen peas, thawed
1 TBS chopped pimentos

Directions:
Directions:
1. Cut chicken into long, thin strips. Heat oil in a dutch oven and add chicken, onion & garlic, and cook until chicken is lightly browned. Drain oil from dutch oven.

2. Add water, broth, rice, seasonings, and tomatoes. Bring to a boil. Reduce heat, cover and simmer 45 minutes.

3.Stir in shrimp, peas and pimentos.

4. Simmer 10 minutes or until shrimp turn opaque.

Add additional water if necessary.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is 336 calories and 10.2 grams of fat per serving. And it is good. So make it.

 

 

 

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