"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sweet Potato Pancakes Recipe

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This recipe for Sweet Potato Pancakes, by , is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Grandy
Added: Friday, June 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups all-purpose flour
2 TBS. sugar
1 1/4 tsp. baking powder
1/4 tsp. salt
2 eggs, slightly beaten
1 1/4 cups milk
1/2 cup mashed cooked sweet potatoes
3 TBS. butter, melted

Directions:
Directions:
1. Combine flour, sugar, baking powder & salt in a mixing bowl. Combine eggs, milk, sweet potatoes and butter in another mixing bowl. Add to flour mixture. Stir until just combined, but still lumpy.

2. Heat a lightly-greased griddle over medium heat. Pour about 1/4 cup batter onto griddle for each pancake.

3. Cook over medium heat until pancakes are golden brown, turning to cook second sides when pancake surfaces are bubbly and edges are slightly dry, about 1-2 minutes per side.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
These are really outstanding. The health is just a bonus.

 

 

 

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