"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Dressing for Chicken or Turkey Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dressing for Chicken or Turkey, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don & Carol Blalock
Added: Saturday, July 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 cups corn bread, crumbled
1 cup light bread, torn in small pieces
2 onions, chopped
1 cup celery, chopped
2 raw eggs
2 hard boiled eggs (I don't do this)
2 eggs, beaten
Salt and pepper to taste
Broth


Directions:
Directions:
Soften the bread crumbs with the broth and add 2 beaten eggs. Saute the chopped onions and celery in a little butter until soft. Add this to the bread mixture and grated hard boiled eggs. Add about 1 teaspoon salt and a little pepper and taste. At this point you can add thyme or sage to taste. The amount of broth is not specific but you will need to go light with it because you want a wet dressing, but not soupy. Put in a greased baking dish and bake at 350 for 30 to 40 minutes.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Mother and Frances have always been able to make dressing without a recipe and had great success, but I always have to have a recipe. I found this one in the Chattanooga Cook Book and have had good results with it. (Of course, I omit the onions).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

305W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!