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Hawaiian Smoked Pork Roast in a Slow Cooker Recipe

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Hawaiian Smoked Pork Roast in a Slow Cooker image
Michelle and Dwayne Schilling

 

This recipe for Hawaiian Smoked Pork Roast in a Slow Cooker, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Schilling
Added: Friday, June 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 lbs pork roast
1 1/2 tbsp Hawaiian sea salt
1 tbsp liquid smoke

Directions:
Directions:
Pierce pork all over with carving fork/knife. Rub salt & liquid smoke over roast. Put roast into slow cooker. Cook on low for 16 - 20 hours, turning once during cooking. Remove meat, shred, and add drippings as needed to moisten.

Preparation Time:
Preparation Time:
10 minutes to prepare - 20 hours to cook
Personal Notes:
Personal Notes:
A lazy meal that can be served alone or in a bun with a bit of bbq sauce. (This supposedly tastes similar to the Hawaiian buried pig in a hole kind of pig roast.)

 

 

 

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