"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oven Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Stew, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Rankin
Added: Friday, June 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. boneless raw stew meat
1 package frozen stew vegetables or cut up carrots, potatoes, and onion
1 can tomatoes
1 tbsp. sugar
3 tbsp. quick tapioca
1 tbsp salt
1-15 oz. can water chestnuts, drained and sliced

Directions:
Directions:
Put all ingredients in a greased deep pan you can cook with in the oven. Cover. Cook in a 250 degree oven for 5 hours. Do not stir. When this is done I make dumplings to put on top of the stew.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

328W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!