"Hunger is the best sauce in the world."--Cervantes

Slow Cooker Beef Stew Recipe

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This recipe for Slow Cooker Beef Stew, by , is from Mallory and Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Trickett
Added: Friday, June 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. stew meat, cubed
1/4 C. flour
1/2 tsp. salt
1/2 tsp. black pepper
1 1/4 C. beef broth
1/4 C. cooking sherry
1 tsp. Worcestershire
1 (10 oz) bag of frozen peas
1 clove garlic
1 tsp. paprika
sliced baby carrots (10 or so)
3 potatoes; diced
1 onion, chopped
1 stalk celery, sliced

Directions:
Directions:
Put meat in stoneware. MIx flour, salt, pepper and pour over meat. Stir to coat. Add remaining ingredients (except peas) and stir to mix well. Cover and cook on LOW for 10 hours or HIGH for 6 hours. Add peas and stir thoroughly before serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

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