"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spanish Rice Recipe

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This recipe for Spanish Rice, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Champlin Church
Added: Friday, June 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
2 cups uncooked instant rice
1 can tomotoes w/ liquid
1 c. boiling water
2 beef bouillon cubes
1 med. onion
1 garlic clove
1 bay leaf
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Melt butter. Add rice and stir until brown. Add remaining ingredients and bring to a boil. Reduce heat and cook 10-15 minutes or until liquid is absorbed.
Discard bay leaf.

 

 

 

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