"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sherbet Punch Recipe

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This recipe for Sherbet Punch, by , is from Prism Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Kendall
Added: Friday, June 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans pineapple juice
2 large cans orange juice
1/2 small bottle lemon juice
1 cup sugar
1/2 - 3/4 liter ginger ale
Orange sherbet

Directions:
Directions:
Chill ingredients before combining. Mix together in large bowl. Top with scoops of sherbet.

 

 

 

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