"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cowboy Beans Recipe

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This recipe for Cowboy Beans, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, July 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion
1 medium green pepper
1 lb ground beef
1 lb kidney beans
2 lb pork and beans
3/4 c brown sugar
1 c ketchup
2 T mustard
2 T vinegar
1/4 tsp salt

Directions:
Directions:
Brown ground beef; drain. Drain kidney beans and half the juice of pork and beans. Chop onions and pepper. Add all ingredients together and cook in slow-cooker for 1 hour on High or 3 to 4 hours on low. Stir occasionally.

Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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