"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Eight Hour Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eight Hour Salad, by , is from Prism Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Brelsford
Added: Friday, June 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup boiling water
1 large package lime jello
12 large marshmallows
1 cup cottage cheese
1 cup whip cream
1 small can crushed pineapple - drained

Directions:
Directions:
Dissolve jello in boiling water. Add marshmallows. Let stand for 30 minutes. Beat cottage cheese and whip cream in the jello. Add crushed pineapple, mix well, place in bowl - cover and refrigerate overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

384W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!