"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 cup American cheese (substitute is velveeta processed cheese) 1/2 cup cheddar cheese 1/4 cup cream or evaporated milk 1 med fresh finely chopped tomato 1 or more fresh/frozen or canned green chiles, chopped 1/8 tsp garlic powder
Melt both cheese together on low heat. After cheese melts, add cream, stirring constantly Add chopped tomato, chopped green chili and garlic powder. Stir to blend all flavors. Add more cream if desired. Serve warm in chafing dish with chips.
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