"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Black-Eyed Peas Recipe

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This recipe for Black-Eyed Peas, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, July 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb dried black-eyed peas
1/2 pound ham (cooked)
1 large onion, chopped
Red pepper to taste
3 gloves garlic
1/2 cup sliced okra
Salt to taste

Directions:
Directions:
Wash peas and cover with water; soak overnight. Cook all ingredients in plenty of water (keep watching not to let become too dry). Cook approx. 2 hours.

 

 

 

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