"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken and Rice Recipe

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This recipe for Chicken and Rice, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Rankin
Added: Friday, June 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package dry onion soup mix
2 cups regular rice (not minute rice)
2 cans cream of chicken soup
2 cans milk
1 package frozen peas
1 can mushrooms and liquid
Chicken pieces

Directions:
Directions:
Grease a 9x13 pan. Combine all ingredients except the chicken. Place mixture in pan. Lay raw chicken pieces on top. Cover with foil. Bake in a 375 degree oven for 1-1/2 hours. The last 15-20 minutes uncover to brown chicken.

 

 

 

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