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Tomato Soup Recipe

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This recipe for Tomato Soup, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Rankin
Added: Friday, June 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 quart tomato juice
1/3 cup corn starch
1/3 cup sugar
2 - 3 cups milk
salt and pepper
1/4 cup butter or oleo

Directions:
Directions:
Heat tomato soup to boiling. Mix corn starch and sugar into a small amount of cold milk and then add the remainder of the milk to that mixture. When tomato juice is at the boiling point add about a third of the milk mixture stirring constantly. When juice comes to the boiling point again add another third of the milk. Repeat with remainder milk mixture. (The reason for doing this is so the milk will not curdle. (If you put milk into juice that is not hot, it will curdle.) Add butter and serve.

 

 

 

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