"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Rice Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice Pudding, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Nutter Lemm Mullins
Added: Friday, June 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
c. raw rice
2 c. water
1 tsp. salt
4 c. whole milk
4 eggs
4 T. cornstarch
c. sugar
3 T. butter
1 tsp. vanilla
1 tsp. nutmeg (optional)
c. raisins (optional)
tsp. cream of tartar
4 T. sugar

Directions:
Directions:
Cook rice in water and salt; rinse and drain. Combine the rice with 3 cups cold milk; bring to a boil. Mix the sugar, cornstarch and remaining cup of milk. Separate eggs and whip the yolks and add to the above mixture. Add some of the hot mixture to this first. Combine and cook about 10 minutes; add vanilla, butter, raisins and spice. Put in a 2 quart casserole. Top with egg whites beaten with cream of tartar and 4 T. sugar. Brown at 375 for 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

186W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!