"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Heath Bars Recipe

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This recipe for Heath Bars, by , is from Prism Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deanne Durbin
Added: Friday, June 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup butter
saltine crackers
1 cup chocolate chips
pecans or any nuts

Directions:
Directions:
Take a big cookie sheet, line with aluminum foil down over the edges only. Plaace a single layer of saltine crackers on cookie sheet covering the whole bottom. Melt 1 cup sugar and 1 cup butter and boil for 3 minutes. Pour over crackers. Bake at 350 for 8-12 minutes (will bubble and turn brown) Remove from oven and sprinkle chocolate chips over hot crackers, let melt and smooth over crackers evenly. Sprinkle with pecans and place in freezer for about 1/2 hour. Break into pieces and enjoy!

 

 

 

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