"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Frozen Fruit Salad Recipe

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This recipe for Frozen Fruit Salad, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Rankin
Added: Friday, June 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-12 oz. can frozen lemonade, undiluted
1-12 oz. can orange juice, undiluted
3- 16 oz. boxes frozen strawberries
2- 20 oz. cans crushed pineapple, undrained
6- sliced bananas
5 cups water
1 or 2 large cans sliced peaches, chopped, undrained

Directions:
Directions:
In a large bread bowl, mix all ingredients together. Pour into small individual containers with lids. You can get these in the meat department at a grocery store. Place in the freezer until ready to eat.

Personal Notes:
Personal Notes:
This makes a huge amount. It is good if you have a crowd. It is also nice for snacks in the summer.

 

 

 

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