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Rice Pudding Recipe

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This recipe for Rice Pudding, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Woods Calder
Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. raisins
2 c. cooked white long grain rice
1 c. sugar
3 c. evaporated (canned) milk, divided
3 eggs, beaten
1 1/2 tsp. vanilla
1 tsp. cinnamon (or to taste)
dash of nutmeg

Directions:
Directions:
Place raisins in a bowl of warm water to soften. Drain. Place warm, rinsed rice into a 9x13 glass baking dish. Stir in sugar until dissolved. Pour in 1 c. evaporated milk and mix. Next add beaten eggs, vanilla, cinnamon and nutmeg. Mix well. Finally add the remaining 2 c. evaporated milk and raisins. Bake uncovered at 350 degrees for approximately 30 minutes (stirring every 15 minutes). Watch pudding carefully and do not let it boil! Do not overcook pudding or it will be dry.

 

 

 

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