"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Whipped Cups Recipe

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This recipe for Chocolate Whipped Cups, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Woods Calder
Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. (2 cubes) butter
4 eggs, beaten
2 c. powdered sugar
4 oz. unsweetened chocolate, melted
1 tsp. peppermint flavoring
2 tsp. vanilla
1/2 of a 7 oz. box vanilla wafers
Garnishes: whipped cream, maraschino cherries

Directions:
Directions:
Beat sugar and butter together. Add melted chocolate, followed by the eggs, vanilla and peppermint flavoring. Place 15 paper baking cups in muffin tins. Place a vanilla wafer at the bottom of each baking cup. Pour chocolate filling in each baking cup. Freeze until firm. Serve each cup with a dollop of whipped cream and a maraschino cherry on top.

Number Of Servings:
Number Of Servings:
15

 

 

 

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