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Potato Candy Recipe

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This recipe for Potato Candy, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Fossum (Chad Nutter Lemm Fossum)
Added: Thursday, June 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
c. leftover mashed potatoes
1 tsp. vanilla
dash of salt
4-5 c. powdered sugar
peanut butter

Directions:
Directions:
Mix together the first 3 ingredients. Add sugar until it's a dough consistency. (It usually takes me 4-4 cups). It will still be a little sticky. Roll out dough onto powdered sugar covered wax paper. Roll it up like a jelly roll. Refrigerate overnight...then slice into 1 inch slices, it sort of looks like a pinwheel. Store in an airtight container in refrigerator.

 

 

 

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