"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sue Schmidt’s Almond Bars Recipe

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This recipe for Sue Schmidt’s Almond Bars, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Nutter Lemm Krocak
Added: Thursday, June 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 c. butter
2 c. flour
½ c. powdered sugar

Filling:
8 oz. cream cheese
2 eggs
½ c. sugar
1 tsp. almond extract

Frosting:
¼ c. butter
1 ½ T. milk
1 ½ c. powdered sugar
1 tsp. almond extract.

Directions:
Directions:
For crust, mix ingredients and pat into a 9x13 pan and bake at 350º for 15 minutes.

For filling, beat ingredients until creamy and then pour into the hot crust. Bake another 15 minutes and cool.

Mix ingredients for frosting and frost. Top with slivered almonds and enjoy.

 

 

 

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