"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Reuben Dip Recipe

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This recipe for Reuben Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mandy Anondson (Carl Nutter)
Added: Thursday, June 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz.) cream cheese
8 oz. shredded Swiss cheese
1 can sauerkraut, drained
12-14 oz. shaved corned beef, cut into 1/2 inch strips
6-8 T. thousand island dressing

Directions:
Directions:
Soften cream cheese in a large mixing bowl. Add Swiss cheese, sauerkraut and corned beef. Mix well. Pour into a 9 inch square dish and drizzle with thousand island dressing. Bake at 375 for 20-30 minutes or heat in a slow cooker.

Personal Notes:
Personal Notes:
Serve with a variety of crackers and breads.

 

 

 

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